I remember the first time I tried Missy’s Peanut Butter Balls … I. Was. Blown. Away (just like I am with everything she makes) BUT this time especially! I’m not the biggest sweets person… That’s why I was so shocked that I really did enjoy these little balls of heaven. This year I decided to help her make all of her Holiday treats and that’s when I realized how EASY these peanut butter balls were to make! I have to thank my mother in law for introducing this to my wife!
SO here it is… I’m sharing this delicious recipe with you..
What you need:
1 cup of Peanut Butter- Creamy
1 Stick of Soft Margarine (oops not pictured)
1 Tsp of Vanilla
1 Tsp of White Vinegar
1/2-3/4 Box of Powdered Sugar (add slowly to taste)
Chocolate Almond Bark
-Mix all of the ingredients together in a bowl. (besides the chocolate Bark… That’s for later) Mix until it is nice and smooth
-Put the Bowl of ingredients into the fridge to chill (we had ours in there overnight)
-Once the ingredients are cold.. roll them into little balls! We rolled them into teaspoon size balls BUT the bigger the better 😉 —>
– After you roll them into balls –>
-Melt the chocolate bark either in the microwave or on the stove (we put ours in the microwave for 1:30) Whatever package you get should have melting instructions on the side of it.
– Once the chocolate is nice and smooth…Roll the peanut butter balls in it!
-After you roll the peanut butter balls in the chocolate — Put them in the freezer to cool for about 30 minutes —
After that… you are good to enjoy. Just be careful! They will be GONE before you know it! Let me know how yours turn out!
Oh and check out this Caramel Popcorn Recipe if you want to make another delicious, addictive, crowd pleasing treat!